
Edamame, it is a delicious Japanese aperitif: small beans of soya with salt which marry perfectly with beer in summer. Kunstellaire paid homage to the tenacity of these beans which leave ground valiantly and find the way of our stomachs.
At the time of this evening Bear acrobat of March 28, Kunstellaire consisted of Mayu Sato-Brémaud (alto flutes and piccolo)/Marie Doiret (dance)/Emilie Buestel (dance)/Brigit Ber (images)/Valerie Patte (sound objects)/Ivan Réchard (Double bass)/Nicolas Brémaud (low clarinet)